10 Honey Recipes: So Good, They’re Heavenly

Welcome to our family’s collection of 10 honey recipes. These dishes are easy to prepare and full of home-cooked goodness. We have been busy in the kitchen perfecting these tasty meals. They showcase nature’s sweet gift: honey.

These recipes range from main courses to no-bake treats. They use baking, stovetop, or no-bake methods. We also recommend the specific honey type for the best flavor.

Gather your family and join us on this culinary adventure. Let’s create some heavenly moments together!

Main Courses

Here are our favorite main courses. They feature tender meats and seafood glazed with unique honey varietals like Alfalfa, Orange Blossom, and Wild Blackberry.

Honey Glazed Salmon

This dish pairs tender salmon with the rich sweetness of Avocado Blossom Honey. The combination creates a flavor you will crave again and again.

Recommended Honey: Heavenly Honey Co. Avocado Blossom Honey

Ingredients:

• 4 hand-sized Salmon Fillets
• 1/3 cup Heavenly Honey Co. Avocado Blossom Honey
• 1/3 cup salted butter
• 1 tbsp. fresh ginger – finely chopped

Instructions:

1. Brown the butter: In a 12” skillet, melt the butter over medium heat until it browns.
2. Add flavor: Add the chopped ginger. Turn the heat off for two minutes, then stir in the honey.
3. Cook the fish: Place salmon fillets in the pan. Cook over medium heat.
4. Baste: Spoon the sauce over the fish continuously while it cooks.
   • Tip: Cook skin-side down first. If you dislike skin, flip halfway through and peel it off.

Honey Mustard Chicken Breasts

Enjoy juicy chicken breasts with a zesty glaze. The Orange Blossom Honey adds a vibrant kick that delights the taste buds.

Recommended Honey: Heavenly Honey Co. Orange Blossom Honey

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Heavenly Honey Co. Orange Blossom Honey
• 1/4 cup Dijon mustard
• 1/4 cup melted unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Whisk honey, mustard, and melted butter in a small bowl.
3. Place chicken in a baking dish. Pour the mixture over the meat, coating it well.
4. Season with salt and pepper.
5. Bake for 25–30 minutes until juices run clear.
6. Serve immediately with the extra sauce from the pan.

Stovetop Honey Garlic Chicken Thighs

Wild Blackberry Honey creates a perfect balance of sweet and savory notes in this dish. It is sure to satisfy your hunger.

Recommended Honey: Heavenly Honey Co. Wild Blackberry Honey

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp vegetable oil
• 1/2 cup Heavenly Honey Co. Wild Blackberry Honey
• 1/4 cup soy sauce
• 1/4 cup minced garlic
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1/4 cup water
• Salt, pepper, green onions, and sesame seeds

Instructions:

1. Season chicken with salt and pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Cook chicken skin-side down until browned (4–5 minutes). Flip and cook the other side. Remove chicken and set aside.
4. In the same skillet, whisk honey, soy sauce, garlic, and vinegar. Simmer.
5. Make a slurry: Whisk cornstarch and water in a small bowl. Slowly pour this into the skillet while stirring. The sauce will thicken.
6. Return chicken to the pan. Coat with sauce and simmer for 10–12 minutes.
7. Garnish with green onions and sesame seeds.

Side Dishes

Elevate your meal with our tantalizing honey-infused sides, where the earthy, floral, and sweet notes of Wildflower and Sage Honey transform simple vegetables into delectable culinary experiences.

Honey Roasted Carrots

Buckwheat Honey adds a hint of floral charm to these roasted carrots. It turns a simple vegetable into a warm, comforting dish.

Recommended Honey: Heavenly Honey Co. Buckwheat honey

Ingredients:

• 1 lb carrots, peeled and halved lengthwise
• 1/4 cup Heavenly Honey Co. Buckwheat Honey
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prep the carrots: Peel carrots and cut them into long strips.
3. Toss carrots with honey, oil, salt, and pepper in a bowl.
4. Arrange in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25–30 minutes until tender.

Stovetop Glazed Carrots and Parsnips

Wildflower Honey creates a wholesome glaze for this medley. It is a hearty and delicious addition to any dinner.

Recommended Honey: Heavenly Honey Co. Wildflower Honey

Ingredients:

• 2 cups sliced carrots
• 2 cups sliced parsnips
• 1/4 cup unsalted butter
• 1/4 cup Heavenly Honey Co. Wildflower Honey
• Salt and pepper

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add carrots and parsnips. Stir to coat.
3. Cook for 10–12 minutes until vegetables are tender.
4. Stir in honey. Cook for another 3–4 minutes until glazed.
5. Season with salt and pepper and serve.

Delightful Desserts

Satisfy your sweet tooth with these elegant treats. They blend honey with aromatic cinnamon and lavender.

Honey Cinnamon Banana Bread

This banana bread offers a warm, spicy aroma. The Orange Blossom Honey adds a velvety sweetness you will love.

Recommended Honey: Heavenly Honey Co. Orange Blossom Honey

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup Heavenly Honey Co. Orange Blossom Honey
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, and salt in a bowl.
3. Cream the wet mix: In a separate bowl, mix the butter and honey until smooth. Add eggs one at a time.
4. Stir in bananas, milk, cinnamon, and vanilla.
5. Add dry ingredients to wet ingredients. Stir until just combined.
6. Pour into the pan and bake for 60–70 minutes.
7. Check doneness: Insert a toothpick into the center. If it comes out clean, the bread is ready.

Honey Lavender Shortbread Cookies

These cookies use Lavender Honey for a sophisticated flavor. They are perfect for tea time or a light dessert.

Recommended Honey: Heavenly Honey Co. Lavender Honey

 Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1/2 cup Heavenly Honey Co. Lavender Honey
• 2 tbsp dried lavender flowers, finely chopped

Instructions:

1. Whisk flour and salt in a bowl.
2. Cream butter and honey in a separate bowl until smooth. Stir in lavender.
3. Mix in dry ingredients until dough forms.
4. Wrap dough in plastic and chill for 30 minutes.
5. Preheat oven to 325°F (163°C).
6. Roll out dough to 1/4-inch thickness. Cut into circles.
7. Bake for 15–20 minutes until edges are golden.

Honey and Brown Butter Banana Topping

This topping blends Meadowfoam Honey with nutty brown butter. It is delicious on ice cream, pancakes, or toast.

Recommended Honey: Heavenly Honey Co. Meadowfoam Honey

Ingredients:

• 4 tbsp salted butter
• 2 tbsp Heavenly Honey Co. Meadowfoam Honey
• 3 semi-ripe bananas (sliced)

Instructions:

1. Brown the butter in a skillet.
2. Add honey and bananas.
3. Cook over medium-high heat until caramelized. Stir occasionally.
4. Serve warm.

No-Bake Treats

Need energy on the go? These bites use Avocado Blossom and Creamy Sunflower Honey for a quick boost.

No-Bake Honey Nut Granola Bars

Clover Honey binds these bars together. They are a nourishing snack that is hard to resist.

Recommended Honey: Heavenly Honey Co. Clover Honey

Ingredients:

• 2 cups rolled oats
• 1 cup chopped nuts (almonds, walnuts, or pecans)
• 1/2 cup Heavenly Honey Co. Clover Honey
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Combine oats and nuts in a large bowl.
2. In a saucepan, cook butter and brown sugar over medium heat until sugar dissolves.
3. Remove from heat. Stir in vanilla and honey.
4. Pour over oat mixture and mix well.
5. Press firmly into a greased 8×8-inch pan.
6. Refrigerate for 1 hour, then cut into bars.

Honey Almond Butter Energy Bites

These bites feature Creamy Sunflower Honey for a smooth sweetness. They are a great pick-me-up to fuel your day.

Recommended Honey: Creamy Sunflower Honey

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/2 cup Heavenly Honey Co. Creamy Sunflower Honey
• 1/2 cup unsweetened coconut
• 1/4 cup ground flaxseed
• 1/4 cup mini chocolate chips

Instructions:

1. Combine all ingredients in a bowl. Mix well.
2. Roll into 1-inch balls with your hands.
3. Store in the fridge for up to 1 week.

10 Honey Recipes Conclusion

Unfiltered raw honey adds a unique touch to any dish. It makes food healthy and irresistible.

Use our recommended honey types to elevate your cooking. We hope you enjoy these honey recipes and discover the magic of raw honey!