Here’s a wonderful, easy recipe for Honey Mustard Chicken 8 chicken thighs 4 tbsp wholegrain mustard 4 tbsp clear honey salt and ground black pepper 1. Preheat oven to 375 degrees. Put the chicken in a single layer in a roasting pan. Mix the mustard and honey, season and brush over the chicken thighs. 2. Cook in the preheated oven…
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If you are measuring honey by the tablespoon, heat the spoon first and the honey will slide off easily. If measuring in a cup, grease the cup first. For larger amounts, weigh the mixing bowl and note its weight, then pour in the honey until it is the required weight.
We NEVER mix or blend our honey! In fact, we are so particular about this detail that we don’t even mix the barrels from the same lots! We look at our honey the same way a winemaker looks at his wine. Each “batch” has it’s own special qualities that make it distinct from the next.
We color in the eyes, noses and mouths by hand on all our honey bears!
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