Our Pure & Raw Alfalfa honey comes from the Antelope Valley and Inland Empire Valley, where many alfalfa hay farms exist. This honey is very similar to our Buckwheat honey, with just a bit more caramel flavors. The Alfalfa honey often surprises people with how good it is!
The Alfalfa honey compares in flavor to the Buckwheat honey. It will hold up well to heat in cooking, so it lends itself well to use as a substitute for brown sugar in your recipes. Alfalfa honey can also be used as a syrup and brown sugar substitute for your oatmeal. In our home, we especially love it in our morning coffee as it has a subtle raw sugar quality.