Scottish Lilt Loose Leaf Tea

Description

Experience the rich traditions of the Highlands with Scottish Lilt, a premium Scottish breakfast tea crafted to honor our family’s deep-rooted heritage. This blend is inspired by the resilience and strength of Scottish Highland dancers, with a name that pays homage to one of their most cherished dances. For a truly personal touch, the label design features authentic tartans worn by our daughter and her dance friends over the years—a tribute to the grace and history behind every cup.

A Complex, Full-Bodied Blend Going beyond standard single-origin teas, Scottish Lilt is a sophisticated Scottish blend tea that combines five distinctive loose leaf tea varieties: Assam, Keemun, Yunnan, Sri Lankan, and Ceylon. This unique combination creates a perfectly balanced, robust brew. Expect a profile of malty richness, hints of smokiness, and smooth chocolate undertones that linger on the palate.

Whether you need a powerful morning energy boost or a comforting afternoon escape, this full-bodied tea offers a satisfying depth. It is bold enough to stand up to a splash of cream or a drizzle of honey, yet smooth enough to enjoy on its own.

Ingredients and Benefits

Ingredients

Scottish Lilt is a carefully curated blend of five premium black teas:

• Assam Black Tea: Known for its bold, malty flavor, Assam forms the strong foundation of this blend, delivering a full-bodied richness.
• Keemun Black Tea: Adds a layer of subtle smokiness and a refined complexity that enhances the tea’s depth.
• Yunnan Black Tea: Renowned for its chocolatey undertones and silky mouthfeel, Yunnan tea brings a smooth and luxurious texture.
• Sri Lankan Black Tea: Offers bright, lively flavors with hints of citrus, adding a refreshing balance to the blend.
• Ceylon Full-Leaf Black Teas: Distinguished by its crisp, clean finish and rich aroma, this tea enhances the overall depth and complexity.

Benefits

This breakfast tea offers more than just flavor:

• Energy Boost: The natural caffeine content makes it an excellent choice to start your day or combat afternoon fatigue.
• Rich in Antioxidants: Packed with polyphenols that help neutralize free radicals and promote wellness.
• Supports Digestion: The tannins in our Assam and Ceylon leaves act as a natural digestive aid, making this the perfect finish to a hearty breakfast.
• Mental Clarity: The smooth, invigorating blend sharpens focus and enhances alertness.

Honey Pairing Suggestions

Elevate Your Cup! As part of the Heavenly Honey Company family, we recommend pairing Scottish Lilt with our raw honeys to highlight specific flavor notes. Our perfect honey pairing for this tea is our Wildflower or our Alfalfa varietals.

• For a Classic Balance: Wildflower Honey 
  • Why: Its deep floral sweetness perfectly counterpoints the maltiness of the Assam tea.

• For Rich Indulgence: Buckwheat Honey 
  • Why: Brings out an earthy, caramel-like depth that amplifies the tea’s natural chocolate undertones.

• For a Silky Finish: Alfalfa Honey 
  • Why: Adds a mild, raw-sugar sweetness that softens the tannins for an incredibly smooth sip.

Instructions & Details

How to Brew the Perfect Cup

To savor the full-bodied flavors of Scottish Lilt:

1. Use 1 teaspoon of loose-leaf tea per 8 ounces of water.
2. Heat water to 200°F–212°F (just at boiling).
3. Steep for 5–7 minutes, adjusting to your preferred strength.
4. Enhance with a splash of cream, milk, or honey for added depth.

Allergens

While we ensure that Scottish Lilt is crafted with care, please note that some tea production facilities may process nuts on the same machinery. This advisory is shared out of an abundance of caution for individuals with sensitivities.

Storage Guidelines

Preserve the rich aroma and flavor by sealing Scottish Lilt in its airtight container. Keep it in a cool, dry place away from direct sunlight.

Shipping & Eco-Packaging

• Processing: We take pride in freshness. Orders are typically prepared and shipped within 48 hours of placement.
• Delivery: Shipping times range from 2–5 business days, depending on your location.
• Eco-Friendly: Our teas are carefully packed using eco-friendly materials, often made with recycled content, ensuring your product arrives in perfect condition with minimal environmental impact.

Serving Suggestions

• Breakfast Pairing: Pair Scottish Lilt with a traditional Scottish breakfast of eggs, sausages, black pudding, and oatcakes. The tea’s malty and smoky notes complement the savory richness of the meal.
• Afternoon Pairing: Enjoy this tea as part of a classic afternoon tea spread with buttery shortbread, scones, and clotted cream. The subtle chocolatey undertones enhance sweet baked goods, creating a harmonious pairing.
• Evening Pairing: Savor a relaxing cup of Scottish Lilt with a slice of aged cheddar cheese or a square of dark chocolate. The bold yet smooth flavors of the tea balance beautifully with these indulgent treats.

Order Your Scottish Lilt Tea Today!

Experience the bold flavors of Scottish Lilt, the best Scottish breakfast tea for tea lovers. This premium loose-leaf blend offers a robust and satisfying tea experience, perfect for mornings, afternoons, or evening indulgence. Crafted with care and steeped in tradition, Scottish Lilt is more than a tea—it’s a journey into the heart of Scotland.

Order now and enjoy the richness of this exceptional tea blend in every cup. Pair it with your favorite treats, and make your tea moments truly memorable.

FAQs

What is Scottish breakfast tea?

Scottish breakfast tea is a robust black tea blend traditionally enjoyed in Scotland. It features strong, malty flavors and often includes teas from Assam, Keemun, Yunnan, and Sri Lanka.

Does this blend have high caffeine?

Yes. With approximately 40–70 mg of caffeine per 8-ounce cup, it provides a significant energy boost, making it an ideal coffee alternative for mornings or midday slumps.

How long do you brew Scottish breakfast tea?

For optimal flavor, brew Scottish Lilt for 5–7 minutes.

How should I drink it?

Because of its robust nature, Scottish Lilt stands up beautifully to a splash of milk or cream, which highlights its rich texture. However, the premium full-leaf quality means it is smooth enough to enjoy plain if brewed for 3-5 minutes.

What is the best way to brew a latte with this tea?

We recommend doubling the strength (use 2 teaspoons per cup), steeping for 5+ minutes to extract the boldest flavor, and then topping with frothed milk and a drizzle of Buckwheat honey.

What does Scottish breakfast tea taste like?

This tea offers a bold, malty flavor with hints of smoke and chocolate. Its smooth mouthfeel makes it a satisfying choice for any time of day.

What tea is in Scottish breakfast tea?

The blend typically includes Assam, Keemun, Yunnan, Sri Lankan and Ceylon full-leaf black teas.

What makes Scottish Breakfast Tea different from English or Irish blends?

It is generally the boldest of the three. While English Breakfast is balanced and Irish Breakfast is strong, our Scottish blend emphasizes distinct malty, smoky, and chocolatey notes, designed to match the soft water of Scotland and robust morning meals.