Here’s a wonderful, easy recipe for Honey Mustard Chicken
8 chicken thighs
4 tbsp wholegrain mustard
4 tbsp clear honey
salt and ground black pepper
1. Preheat oven to 375 degrees. Put the chicken in a single layer in a roasting pan. Mix the mustard and honey, season and brush over the chicken thighs.
2. Cook in the preheated oven for 25-30 minutes, brushing the chicken with the pan juices occasionally. To check the chicken is cooked through, skewer it with a sharp knife…the juices should run clear. If the juices run pink, return to the oven and cook longer, then check again.
I started bnuyig local honey recently because my husband has really bad allergies. Supposedly because the bees use local flowers, eating local honey is like getting an allergy shot of all your local pollens! A much sweeter way of dealing with hayfever.